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Brown Sugar Roasted Apricots with Creme Fraiche
MOM'S KITCHEN HANDBOOK6Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 apricots (ripe, split in half, pits discarded)
- 1 brown sugar (packed tablespoon, more if your apricots are very tart)
- 2 Tbsp. butter
- 2 Tbsp. pistachios (roughly chopped)
- 1/3 cup creme fraiche
- 1 tsp. honey
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium55mg2% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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