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Satsatnam K.: "They’re not as fluffy and cakey as she says they…" Read More
11Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar ('s Belgian Cassonade Sugar)
- 1 cup canned pumpkin puree
- 1 egg
- 1 1/2 tsp. pure vanilla extract
- 2 cups powdered sugar
- 1 Tbsp. milk (plus more as needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Satsatnam K. 5 years ago
They’re not as fluffy and cakey as she says they are. Perhaps they needed to cook longer. Very tasty, though, there needn’t be that much glazing made. One cup is plenty with halved ingredients.. Next time I’ll add some baking soda.