Brown Sugar Pear and Cherry Bundt Cake

BARBARA BAKES
12Ingredients
105Minutes
730Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups light brown sugar
  • 3 large eggs (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 cup yogurt (room temperature)
  • 2 pears (medium, peeled, cored and cut into 1/4-inch dice)
  • 1/2 cup dried cherries
  • sugar (Confectioners’, for dusting)
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    NutritionView More

    730Calories
    Sodium13% DV320mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs37% DV110g
    Fiber12% DV3g
    Calories730Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol165mg55%
    Sodium320mg13%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber3g12%
    Sugars71g142%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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