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Brown Sugar Pear and Cherry Bundt Cake
BARBARA BAKES12Ingredients
105Minutes
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup unsalted butter (room temperature)
- 2 cups light brown sugar
- 3 large eggs (at room temperature)
- 1 1/2 tsp. vanilla extract
- 1 cup yogurt (room temperature)
- 2 pears (medium, peeled, cored and cut into 1/4-inch dice)
- 1/2 cup dried cherries
- sugar (Confectioners’, for dusting)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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