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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cream (half-and-half, 10%)
- 1 Tbsp. gelatin (unflavoured, 15 mL)
- 1/3 cup dark brown sugar (packed, 75 mL)
- 1 pinch salt
- Fresh berries
- 4 cups cream
- 1 Tbsp. gelatin
- 1/3 cup dark brown sugar
- 75 mL salt
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