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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 all purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1 Tbsp. baking powder
- 1/2 cup brown sugar
- 1/2 tsp. salt
- 3/4 cup unsalted butter (cold, cut into cubes)
- 1/3 cup buttermilk (cold)
- 1 egg (lightly beaten, for glaze)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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