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Brown-Sugar Layer Cake with Caramel Buttercream Frosting
MARTHA STEWART11Ingredients
4Hours
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 sticks unsalted butter (softened, plus more for pans)
- 3 cups cake flour (plus more for pans)
- 2 cups dark brown sugar (packed)
- 1 cup granulated sugar
- 6 large eggs
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. salt
- 8 oz. sour cream
- 1/2 tsp. baking soda
- buttercream frosting (Caramel)
- marzipan (Animals)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber<1g3% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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