Brown-Sugar Layer Cake with Caramel Buttercream Frosting

MARTHA STEWART
11Ingredients
4Hours
540Calories

Ingredients

US|METRIC
  • 2 sticks unsalted butter (softened, plus more for pans)
  • 3 cups cake flour (plus more for pans)
  • 2 cups dark brown sugar (packed)
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces sour cream
  • 1/2 teaspoon baking soda
  • buttercream frosting (Caramel)
  • marzipan (Animals)
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    NutritionView More

    540Calories
    Sodium7% DV170mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs27% DV80g
    Fiber3% DV<1g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium170mg7%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber<1g3%
    Sugars54g108%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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