Brown Sugar-Hazelnut Cupcakes with Blackberry Buttercream Frosting Recipe | Yummly

Brown Sugar-Hazelnut Cupcakes with Blackberry Buttercream Frosting

RASPBERRY EGGPLANT
17Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 1/4 cup hazelnuts
  • 1 tablespoon sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup low-fat yogurt
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 3 tablespoons butter (room temperature)
  • 1/2 cup light brown sugar (packed)
  • 1 egg (room temperature)
  • 4 ounces blackberries (fresh)
  • 1 tablespoon sugar
  • 2 tablespoons blackberry jam (in place of the blackberries + sugar])
  • 2 egg whites
  • 1/4 cup sugar
  • 8 tablespoons unsalted butter (cut into small pieces and at room temperature)
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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