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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. light brown sugar (for coating the lemons)
- 6 lemons (large with thick skins, to yield 3/4 cup of juice)
- 1/2 cup granulated sugar (for the lemonade)
- 1/3 cup light brown sugar (for the lemonade)
- 1 1/2 cups water
- 1 oz. fresh mint (optional)
- 1 oz. fresh basil (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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