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Description
Tender bone-in pork chops are coated in a homemade caramelized brown sugar glaze. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 4 bone-in pork chops (about 1-inch thick)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. extra-virgin olive oil (for searing first set of chops)
- 1 Tbsp. extra-virgin olive oil (for searing second set of chops)
- 1 Tbsp. butter
- 1/4 cup brown sugar (loosely packed)
- 1 tsp. Dijon mustard
- 1 dash canela
- 1 dash cayenne
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch casserole dish with nonstick cooking spray.
- Season the pork chops on both sides with salt and black pepper.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium670mg28% |
Potassium330mg9% |
Protein18g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(32)
Pikus 2 months ago
Sauce is really good. I added 1T of orange marmalade! So good! I used thin cut chops. Not a good idea because they were over cooked even though I tried to watch them. I’ll use this sauce on chicken too!
Schwoeppe 2 years ago
Greatest freakin Chops ever! boneappleteeth y'all! check out this kick ass chop recipe and get down with it. Seriously you'll get laid slamming this dish down on that plate. Chop on my brothers and sisters. 🤘🏻
Leach 4 years ago
I used a little more brown sugar and about an extra 1/2 tbl of butter and these were amazing. They tasted so good I forgot to take a picture but if it's any testament my 4 year old granddaughter ate almost 1/2 a pork chop by herself. She actually cleaned her plate tonight!!!
Hi Don 4 years ago
Very delicious and easy to make. Was out of Dijon so used stone ground mustard instead. It worked!
Clarke 4 years ago
cooked the glaze a little too long, so it's almost a solid, but still tasty. used chili powder instead of cayenne.
Michelle T. 4 years ago
Amazing, I have made it without the cajun, with the cajun, and with a sprinkle of cajun, I like the first and the last the best. One of my favorite dishes to make, the sauce is literally the best! It works great with porkchops and it also works really well over salmon. Highly recommend.
Rogers-Walker 4 years ago
My family seemed to really like it. I would rather have used boneless but I used what I had. The glaze was a little thinner than I would have liked too but it was still really good.
Lily Ortiz 4 years ago
My favorite recipe to date!!!!! Used nutmeg instead of cinnamon and extra brown sugar for sweetness 😋
Kat 4 years ago
The pork chops could've been more tender, but were good. This may have happened because I put the pork chops in the pan when the oil may have been only slightly warm, since I had it on low heat. Then they weren't as tender because I left them in the pan much longer than 2-3 minutes. The sweet (not too sweet) glaze paired perfectly with the pork chops. I also tested the sauce at different points to see if I added enough cayenne, mustard and cinnamon. I added more cinnamon and mustard, but that may be because I tightly packed the brown sugar to have more of a sauce. I would make these again!
Life Is Cake 👌 5 years ago
It was absolutely amazing. It had a perfect taste and perfectly cooked meat when cooked right. I would recommend this recipe for those who love meat, but don’t mind a kick to the sauce... Me and my family tried it and I was incredible,I even got my picky sibling to eat them,and she loved it! Try it and you will love it!!!