Brown Sugar Glazed Corned Beef Cabbage with Horseradish Sour Cream Recipe | Yummly
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Brown Sugar Glazed Corned Beef Cabbage with Horseradish Sour Cream

CHEW NIBBLE NOSH
15Ingredients
75Minutes
880Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 pounds beef brisket
  • seasoning
  • 10 small red potatoes
  • 5 large carrots (peeled and sliced into 3-inch chunks)
  • 1 head cabbage (outer leaves removed, and cut into small wedges)
  • 1 cup sour cream (I used light)
  • 3 tablespoons horseradish (drained, more or less to taste)
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 1/4 cup minced fresh parsley
  • 1/2 cup light brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup yellow mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
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    NutritionView More

    880Calories
    Sodium17% DV400mg
    Fat45% DV29g
    Protein131% DV67g
    Carbs29% DV86g
    Fiber48% DV12g
    Calories880Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol195mg65%
    Sodium400mg17%
    Potassium3020mg86%
    Protein67g131%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber12g48%
    Sugars30g60%
    Vitamin A260%
    Vitamin C220%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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