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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket (corned, If it is really fatty you can trim a bit of the fat off)
- 1/2 onion (medium, cut into chunks)
- 1 carrot (medium, cut into chunks)
- 1 celery rib (with leaves, cut into chunks)
- 1 pkg. pickling spices (mixed, this comes with the corned beef)
- 1/4 cup brown sugar (packed)
- 1/2 cup light brown sugar (packed)
- 1/2 cup broth (reserved from boiling the corned beef)
- 1 Tbsp. ground mustard (whole)
- 1 Tbsp. sweet pickle relish (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium510mg21% |
| Potassium1670mg48% |
| Protein97g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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