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6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (cut into 1/4-inch slices, 12 to 14 medium)
- 1/2 tsp. salt (if desired, optional)
- 2/3 cup brown sugar (packed)
- 1/4 cup butter (or margarine)
- 1 tsp. grated orange peel
- 1/2 tsp. salt
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Reviews(2)
Whitney D. 6 years ago
No I didn't modify it and I would definitely make it again. My brother normally doesn't like eating carrots and he absolutely loved the carrots made this way.