This is a keeper recipe. Quick and tasty; what more can you ask for?

I struggled between 4 or 5. Wonderful taste, hence the 5. My air fryer only went to 390 so the salmon wasn’t as warm as I’d like it. Next time I’ll try it in the oven. I recommend these seasonings.

Really good! Super easy and air-fried in my oven in 10 mins! Will be making this was again.

Amazing!! The brown sugar was a good taste for the salmon. My daughter says a little less next time. dizzled w olive oil before putting in fryer. really very good and quick!

It was so tasty! I did it with minced garlic tho!

My man loved it! Crispy skin! Nice color!

This was so easy and delicious!

really easy and really yummy.

I had about 13 oz of salmon it cooked for about 8 minutes to get to 145 degrees (no preheat) I made a full recipe of the seasoning which was a bit too much I’ll cut back next time in proportion the the amount of fish I have The fish was perfectly done- - cooked and moist

The recipe is easy and yummy I followed this recipe exactly. The brown sugar carmeized and was Very nice with the Chili pepper. I will make this again

My family and I didn’t really like this much.

one of the recipes for salmon I have eaten.

Nice crunch! I added a little ginger powder to tone the brown sugar down

the seasoning is tasty! air fryer is the best texture. seasoning is a sweet mixture, whereas I prefer a more savory one, so next go around I will do some more chili powder and garlic to see how that pans out. would recommend, as is, to anyone.

Great! I’m not a big fish eater but this was amazing! And super quick

Delicious. Quick. Easy. What else is there to say!

Loved this! i eat salmon, but i don't really care for the taste. This was good though. i just had 2 pieces of salmon, doubled the recipe to mske sure i had enough, didn't need to do that! I put the rub on very thick and it looked marvelous when done cooking! I might add a little extra chili powder in next time, just because we love spicey. This was the 1st time I used my air fryer for salmon, it turned out lovely!

used this on a 2lb salmon steak and it was terrific!!

This came out perfect!

I did this last night, it was so good. TY for sharing this recipe. ❤

This was amazing! I will be making this again.

Great taste! Going to make it again.

Tasty and easy. I'll probably add a little additional garlic powder next time.

Totally will make this again!

Good flavor, savory.

so yummy.....my 4 yr old picky eater likes it too! simple and delicious!

This is delicious! It was so quick and easy to prepare. It is the perfect balance of sweet and heat. I served it over jasmine rice with garlic green beans. This was a cravable meal I will make again and again.

Delicious!! I used the same seasoning on my Brussel sprouts and roasted them with some olive oil and it was also delicious. I also substituted the brown sugar for coconut sugar. It was a good balance sweet and a touch of heat.

This is my go-to salmon! It’s sooooo good! Bonus Tip: make extra seasoning to store & use on chicken breast… SO GOOD!

Loved it. It came out sweet and spicy my favorite. Will be making this recipe again and again