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|Calories220Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Monica M. 25 days ago
Delicious! Cooked 4#, took 2 hours, which was longer than recipe. But definitely worth the wait!
Downes-Clickner 2 months ago
excellent! the mustard popped!
Lia Scalph 4 months ago
I had a roast 2.24 lbs. I cooked it for 45 mins at 375. I had to cook it for another 45 mins. the flavor of the crust was good, but not to sure the times are right.
Erika W. 6 months ago
Fantastic. The whole family enjoyed it. I may add crushed red pepper flakes the next time. 🤩#glazeisquitenice😋
Elani Williams 8 months ago
It’s takes legit no time and it’s absolutely delicious!
Me 10 months ago
Excellent very good
Sheryl a year ago
Made this last night and it was wonderful. Easy to prepare and letting it sit allowed for getting the salad and vegetables ready. Meat was moist and tender with great flavor. Will definitely make again!
Mary Cardenas a year ago
So yummy! Great flavors. I just broiled it on hi the last 5 min to really get that great crust on there. I read that was a problem and noticed it wasn’t crusting on mine as well but that’s a super easy fix. Family loved it. Will definitely make again.
Monica a year ago
This had incredible flavor but didn't crust on the top like I thought it would. Next time, and there will be a next time, I think I will turn the heat up to 400° and then broil for a few mins before I remove it from the oven.
OutlierCook 2 years ago
This was easy to make and meat turned out moist with quite a bit of sauce. I used a 2-lb pork loin with quite a bit of fat which helped I think. I would definitely make it again.
Adam V. 2 years ago
Six ingredients I always look for when making meat: 1.Dijon 2.Honey 3.Brown Sugar 4.BBQ 5.Teriyaki 6.Garlic This recipe was absolutely amazing. I made the marinade and continued to paint it on throughout the cooking process because I read in another comment that the marinade was weak and came off. I also fired up my bbq and roasted it to get a burnt flavor and I can honestly say this was the best pork I have ever made. I am leaving this comment because I chose to make this recipe again tonight.
Heather G. 2 years ago
It was not as expected. There was no glaze on the pork after cooking. It was not very flavored. The best part of the meal was the buttered bread and vegetables. Very sad!