Brown Sugar Dijon Crusted Pork Roast Recipe | Yummly
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Brown Sugar Dijon Crusted Pork Roast

Kathy: "Loved it just the right amount of sweet" Read More
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  • 2 pounds pork roast (shoulder or rump, trimmed of excess fat)
  • 1/2 cup light brown sugar
  • 2 tablespoons Dijon mustard (coarse ground recommended)
  • 1 tablespoon honey
  • 1 tablespoon garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (each, & pepper, to taste)
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    NutritionView More

    Sodium9% DV210mg
    Fat8% DV5g
    Protein49% DV25g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories220Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kathy 6 months ago
    Loved it just the right amount of sweet
    Micayla Fontenoy 7 months ago
    If I would've broiled it a bit longer at the end or pan seared it it would've been nice and crispy but even without it was juicy and tender. Very yummy
    Herman Moloi 7 months ago
    Delicious, made a few variations, wow.
    Rosemary Haynes 7 months ago
    Everyone loved it did take longer than 35 minutes
    Rampersad 10 months ago
    Very tasty! Added a little extra honey and it came out great.
    nikole m. a year ago
    easy and tasty. the family loved it, i did mine in a cast iron skillet, and continued to marinate while cooking. It was beautiful and delicious, served with parmesan garlic roasted little golden potatoes and green vegetables. I added a little cornstarch to thicken the sauce.
    Monica M. a year ago
    Delicious! Cooked 4#, took 2 hours, which was longer than recipe. But definitely worth the wait!
    Downes-Clickner a year ago
    excellent! the mustard popped!
    Lia Scalph a year ago
    I had a roast 2.24 lbs. I cooked it for 45 mins at 375. I had to cook it for another 45 mins. the flavor of the crust was good, but not to sure the times are right.
    Erika W. a year ago
    Fantastic. The whole family enjoyed it. I may add crushed red pepper flakes the next time. 🤩#glazeisquitenice😋
    Elani Williams 2 years ago
    It’s takes legit no time and it’s absolutely delicious!
    Me 2 years ago
    Excellent very good
    Sheryl 2 years ago
    Made this last night and it was wonderful. Easy to prepare and letting it sit allowed for getting the salad and vegetables ready. Meat was moist and tender with great flavor. Will definitely make again!
    Mary Cardenas 2 years ago
    So yummy! Great flavors. I just broiled it on hi the last 5 min to really get that great crust on there. I read that was a problem and noticed it wasn’t crusting on mine as well but that’s a super easy fix. Family loved it. Will definitely make again.
    Monica 2 years ago
    This had incredible flavor but didn't crust on the top like I thought it would. Next time, and there will be a next time, I think I will turn the heat up to 400° and then broil for a few mins before I remove it from the oven.
    OutlierCook 3 years ago
    This was easy to make and meat turned out moist with quite a bit of sauce. I used a 2-lb pork loin with quite a bit of fat which helped I think. I would definitely make it again.
    Adam Vanderhoofven 3 years ago
    Six ingredients I always look for when making meat: 1.Dijon 2.Honey 3.Brown Sugar 4.BBQ 5.Teriyaki 6.Garlic This recipe was absolutely amazing. I made the marinade and continued to paint it on throughout the cooking process because I read in another comment that the marinade was weak and came off. I also fired up my bbq and roasted it to get a burnt flavor and I can honestly say this was the best pork I have ever made. I am leaving this comment because I chose to make this recipe again tonight.
    Heather G. 3 years ago
    It was not as expected. There was no glaze on the pork after cooking. It was not very flavored. The best part of the meal was the buttered bread and vegetables. Very sad!
    Cameron T. 4 years ago
    Good recipe if you're in the mood for something sweet & tangy... This leftover pork is great to chop up and add to fried rice.