Brown Sugar Dijon Crusted Pork Roast

BAKE IT WITH LOVE(5)
Monica M.: "Delicious! Cooked 4#, took 2 hours, which was lon…" Read More
7Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 2 pounds pork roast (shoulder or rump, trimmed of excess fat)
  • 1/2 cup light brown sugar
  • 2 tablespoons Dijon mustard (coarse ground recommended)
  • 1 tablespoon honey
  • 1 tablespoon garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (each, & pepper, to taste)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein49% DV25g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Monica M. 25 days ago
    Delicious! Cooked 4#, took 2 hours, which was longer than recipe. But definitely worth the wait!
    Downes-Clickner 2 months ago
    excellent! the mustard popped!
    Lia Scalph 4 months ago
    I had a roast 2.24 lbs. I cooked it for 45 mins at 375. I had to cook it for another 45 mins. the flavor of the crust was good, but not to sure the times are right.
    Erika W. 6 months ago
    Fantastic. The whole family enjoyed it. I may add crushed red pepper flakes the next time. 🤩#glazeisquitenice😋
    Elani Williams 8 months ago
    It’s takes legit no time and it’s absolutely delicious!
    Me 10 months ago
    Excellent very good
    Sheryl a year ago
    Made this last night and it was wonderful. Easy to prepare and letting it sit allowed for getting the salad and vegetables ready. Meat was moist and tender with great flavor. Will definitely make again!
    Mary Cardenas a year ago
    So yummy! Great flavors. I just broiled it on hi the last 5 min to really get that great crust on there. I read that was a problem and noticed it wasn’t crusting on mine as well but that’s a super easy fix. Family loved it. Will definitely make again.
    Monica a year ago
    This had incredible flavor but didn't crust on the top like I thought it would. Next time, and there will be a next time, I think I will turn the heat up to 400° and then broil for a few mins before I remove it from the oven.
    OutlierCook 2 years ago
    This was easy to make and meat turned out moist with quite a bit of sauce. I used a 2-lb pork loin with quite a bit of fat which helped I think. I would definitely make it again.
    Adam V. 2 years ago
    Six ingredients I always look for when making meat: 1.Dijon 2.Honey 3.Brown Sugar 4.BBQ 5.Teriyaki 6.Garlic This recipe was absolutely amazing. I made the marinade and continued to paint it on throughout the cooking process because I read in another comment that the marinade was weak and came off. I also fired up my bbq and roasted it to get a burnt flavor and I can honestly say this was the best pork I have ever made. I am leaving this comment because I chose to make this recipe again tonight.
    Heather G. 2 years ago
    It was not as expected. There was no glaze on the pork after cooking. It was not very flavored. The best part of the meal was the buttered bread and vegetables. Very sad!

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