Brown Sugar Cupcakes with Gingerbread Buttercream Frosting

THAT'S JUST JENI
40Ingredients
50Minutes

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (melted)
  • 1 cup dark brown sugar (packed)
  • 1 egg (room temperature)
  • 1/4 cup sour cream
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 2/3 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup dark brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup salted butter (softened)
  • 1 tablespoon molasses
  • 1/2 teaspoon ginger
  • 4 cups powdered sugar (sifted before measuring)
  • 2 tablespoons heavy whipping cream
  • gingersnap cookies (optional topping)
  • 1/2 cup unsalted butter (melted)
  • 1 cup dark brown sugar (packed)
  • 1 egg (room temperature)
  • 1/4 cup sour cream
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 2/3 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup dark brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup salted butter (softened)
  • 1 tablespoon molasses
  • 1/2 teaspoon ginger
  • 4 cups powdered sugar (sifted before measuring)
  • 2 tablespoons heavy whipping cream
  • gingersnap cookies (optional topping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop