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Brown Sugar Cupcakes with Gingerbread Buttercream Frosting
THAT'S JUST JENI20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1 cup dark brown sugar (packed)
- 1 egg (room temperature)
- 1/4 cup sour cream
- 3/4 cup milk
- 2 tsp. vanilla extract
- 1 2/3 cups flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. cream cheese (room temperature)
- 1/2 cup dark brown sugar
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup salted butter (softened)
- 1 Tbsp. molasses
- 1/2 tsp. ginger
- 4 cups powdered sugar (sifted before measuring)
- 2 Tbsp. heavy whipping cream
- gingersnap cookies (optional topping)
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