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Brown Sugar Cupcakes with Cinnamon Ginger Buttercream and Ginger Cookie Pecan Brittle
KEEP IT SWEET DESSERTS26Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 batch cupcakes
- 1 batch ginger
- 1 batch pecan brittle
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. table salt
- 1/2 cup unsalted butter (softened at room temperature)
- 1 1/8 cups light brown sugar (tightly packed)
- 2 extra large eggs (at room temperature)
- 1/2 tsp. vanilla extract
- 3/8 cup buttermilk
- 1/2 cup egg whites (I used 3 extra-large but pasteurized egg whites work fine)
- 1 cup granulated sugar
- 1 1/8 cups unsalted butter (softened and cut into 1-inch cubes)
- 1/2 Tbsp. vanilla extract
- 2 tsp. ground ginger (if you are using fresh ground ginger, start with less and add more to taste)
- 1 1/2 tsp. ground cinnamon
- 1/8 tsp. table salt
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup pecans (lightly chopped raw)
- 1/4 cup gingersnaps (broken, about 3 cookies)
- 1/2 tsp. table salt
- 1/2 tsp. unsalted butter
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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