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9Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 pinch salt
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1 large egg
- 1 1/2 tsp. vanilla extract
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
McCrindle 5 years ago
turned out good don't use a baking mat they spread together but nice soft center crisper edge light cookie
FlawlessCulinaire 5 years ago
Really tasty! The coconut oil is a great substitute if you’re trying to bake something dairy-free!
Tarah Fleming 5 years ago
This recipe is so easy and satisfies every time! I love making small tweaks depending on what I’m craving. Sometimes I add some almond extract to give it more of a snickerdoodle twang. Other times I leave out the cinnamon and add chocolate chips. You really can’t go wrong. Thanks for sharing!
Meredith W. 7 years ago
Absolutely delicious! Used the coconut oil in liquid form & worked out beautifully. I was out of brown sugar, so i substituted regular. These cookies will satisfy the sweet tooth for anyone who loves coconut, cinnamon, & sugar!