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Ingredients
US|METRIC
8 SERVINGS
- 1 cup lard (vegetable shortening, or oil)
- 4 lb. boneless pork shoulder (or butt, fat on, cut into 3” chunks)
- 4 tsp. sea salt (or kosher, divided)
- 1 tsp. freshly ground black pepper
- 2 cups milk (divided)
- 2 garlic cloves
- 1/4 white onion (coarsely chopped)
- 2 bay leaves
- 1/2 cup brown sugar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1350mg56% |
| Potassium1010mg29% |
| Protein55g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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