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14Ingredients
65Minutes
2440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (softened)
- 2 cups light brown sugar (packed)
- 1 cup sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup whole milk
- 8 oz. chips (bag toffee)
- 1 cup pecans (in pieces)
- 1 can sweetened condensed milk
- 1 cup brown sugar (firmly packed)
- 2 Tbsp. unsalted butter
- 1/2 tsp. vanilla
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Directions
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NutritionView More
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2440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2440Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium890mg37% |
| Potassium1560mg45% |
| Protein27g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate303g101% |
| Dietary Fiber9g36% |
| Sugars197g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ace Mat 4 years ago
Baking this cake right now and I know it's going to be delicious. Sipping my smooth move tea before I eat half this cake in a day. 😌
Steve Woodward 5 years ago
Excellent! I’m a man who loves to cook and started dabbling in deserts. Easy and came out well.
Gwendolyn Evans 6 years ago
Loved it!! Gooey and moist second time making it will make it again even better with rum in it
d 7 years ago
This recipe did not turn out at all. The cook temperature and time are obviously off as I was left a half cooked bowl of soupy mess.
Terrance Heath 7 years ago
My family loved everything about this desert I would definitely make it again and wouldn't change a single thing