Brown Sugar Cake with Peanut Buttercream and Brittle Topping Recipe | Yummly

Brown Sugar Cake with Peanut Buttercream and Brittle Topping

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12Ingredients
77Minutes
590Calories
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Ingredients

US|METRIC
  • peanut (Old-Fashioned, Brittle)
  • 1 1/2 cups butter (softened)
  • 2 cups firmly packed light brown sugar
  • 6 large eggs
  • 3 cups cake flour (sifted)
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • peanut (Buttercream)
  • 1/2 cup chocolate morsels (semisweet)
  • 2 tablespoons milk
  • 1 tablespoon butter
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    NutritionView More

    590Calories
    Sodium12% DV280mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories590Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium280mg12%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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