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Brown Sugar Buttermilk Muffins with Marcona Almonds, Dried Cherries, and Dried Apricots
JANE'S SWEETS AND BAKING JOURNAL17Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup flour (all-purpose, unbleached)
- 1/2 whole wheat flour
- 1/2 almond meal (This means finely ground almonds. I buy this stuff, inexpensively, at Trader Joe's or make it myself in the food processor from whole or blanched almonds. Just don't over grind the almonds accidentally into paste!)
- 1 cup light brown sugar
- 1/2 cup dark brown sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt (I used coarse kosher salt; if you use regular salt, you might want to decrease this measurement slightly.)
- 1 pinch ground nutmeg (I like to use fresh and grate it myself. Much nicer smell and fuller flavor. I buy whole nutmeg from Penzey's, and I use a tiny little hand-grater that I found at Bed Bath and Beyond.)
- 1/4 cup buttermilk (I'd suggest you keep a couple of extra tablespoons on hand to mix in just case the batter seems unusually thick to you.)
- 2/3 cup canola oil
- 2 eggs (large)
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 3/4 cup dried cherries (roughly chopped)
- 1/2 cup Marcona almonds (roughly chopped, I buy these at Trader Joe's, too. They come in small plastic containers, salted and roasted, and packed in a small amount of oil. They're extremely tasty, but not cheap.)
- 1/4 dried apricots (moist, plump, roughly chopped, The softer and moister the better. Super leathery apricots are not so good in a muffin.)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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