Brown Sugar Buttermilk Cake with Whipped Cream Frosting Recipe | Yummly
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Brown Sugar Buttermilk Cake with Whipped Cream Frosting

EAT, LIVE, RUN
12Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 cup unsalted butter (room temperature)
  • 1 1/4 cups light brown sugar (packed)
  • 3 whole eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups heavy cream (very cold)
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
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    NutritionView More

    720Calories
    Sodium20% DV470mg
    Fat72% DV47g
    Protein16% DV8g
    Carbs23% DV69g
    Fiber4% DV<1g
    Calories720Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol225mg75%
    Sodium470mg20%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber<1g4%
    Sugars43g86%
    Vitamin A35%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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