Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Haley Rogers: "It turned out great, I cooked it for 35 minutes a…" Read More
6Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby carrots (washed and dried)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- coarse salt (to taste)
- fresh parsley (Chopped, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Haley Rogers 6 years ago
It turned out great, I cooked it for 35 minutes and it was a perfect amount of soft and crunch.
Kathy Davis 6 years ago
Very nice addition to any main meat course we had it with chicken but I can’t wait to try this with beef.
Shayla Soto 6 years ago
amazing!! definitely an easy weeknight dish but still classy enough for a fancy dinner! think I'll try rainbow carrots next time 🤗