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Nancy Schneider: "The carrots turned out so delicious...." Read More
6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 carrots (peeled and then cut in half OR 2 dozen baby carrots.)
- pepper
- salt
- 1 tsp. canela
- 1/4 cup brown sugar
- 6 Tbsp. butter (diced)
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