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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. bones (cut into 2-4 inch pieces)
- oil (choice to help with browning, optional)
- 2 Tbsp. tomato paste (optional)
- 3 qt. cold water (+ extra for deglazing)
- 4 oz. onion (about 1 cup, chopped)
- 2 oz. carrots (about 1/4 cup, chopped)
- 2 oz. celery (about 1/4 cup, chopped)
- 4 oz. tomatoes (about one cup, chopped)
- 1/2 bay leaf
- 1/4 tsp. thyme
- 1/4 tsp. whole black peppercorns
- 3 parsley (stems)
- 1/2 whole clove
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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