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Ingredients
US|METRIC
20 SERVINGS
- 4 1/2 cups whole wheat flour (preferably stone ground)
- 4 1/2 cups all-purpose flour
- 2 salt (rounded tsp.)
- 2 baking soda (rounded tsp., sifted)
- 4 cups buttermilk
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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