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Brown Sauce With Port Wine and Sun Dried Cherries
THE RELUCTANT GOURMET8Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. butter
- 1 shallot (about 2 tablespoons, finely chopped)
- 1/4 tsp. fresh thyme (finely minced)
- 1/4 cup port wine
- 1/2 cup dried cherries
- 1 cup demi glace
- 1 tsp. fresh cracked black pepper
- 2 Tbsp. cream (half & half, if you want to make it really rich)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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