Brown Rice with Beans and Red Sauce

MARTHA STEWART
8Ingredients
50Minutes
680Calories

Ingredients

US|METRIC
  • 1/4 cup brown rice
  • 3/4 cup tomato sauce (Versatile, Versatile Tomato Sauce)
  • 1 cup black beans (or canned pinto, rinsed and drained)
  • salt
  • ground black pepper
  • 2 tablespoons low fat sour cream
  • fresh cilantro (for garnish, optional)
  • 2 corn tortillas
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    NutritionView More

    680Calories
    Sodium98% DV2360mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs40% DV120g
    Fiber96% DV24g
    Calories680Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium2360mg98%
    Potassium1540mg44%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber24g96%
    Sugars18g36%
    Vitamin A45%
    Vitamin C20%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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