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Brown Rice with Beans and Red Sauce
MARTHA STEWART8Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup brown rice
- 3/4 cup tomato sauce (Versatile, Versatile Tomato Sauce)
- 1 cup black beans (or canned pinto, rinsed and drained)
- salt
- ground black pepper
- 2 Tbsp. low fat sour cream
- fresh cilantro (for garnish, optional)
- 2 corn tortillas
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2360mg98% |
| Potassium1540mg44% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber24g96% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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