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Brown Rice and Farro Risotto With Roasted Apples
COOKING AND BEER16Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown rice
- 1 cup farro
- 5 cups low sodium chicken broth (more as needed)
- 2 apples (large, I used Fuji, sliced into 1/2-inch wedges)
- 2 Tbsp. olive oil
- salt
- black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 4 strips crispy bacon (fully-cooked, chopped)
- 1 radicchio (chopped)
- 1 endive (small, leaves separated)
- 2 Tbsp. parsley leaves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium450mg19% |
Potassium1210mg35% |
Protein19g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A70% |
Vitamin C35% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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