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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups brown rice (I used brown basmati but any variety will work)
- 1/2 cup urad dal (black lentils)
- 3 Tbsp. tuvar dal (Piegon Peas)
- 1 1/2 tsp. methi (Fenugreek seeds)
- 1/2 cup oats (quick-cook or rolled)
- 3 Tbsp. cooked brown rice (optional)
- vegetable oil
- canola
- grated carrot
- chopped green chilies
- fresh spinach
- red onions
- salt (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium230mg10% |
Potassium930mg27% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber18g72% |
Sugars2g |
Vitamin A110% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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