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Brown Rice + Carrot Noodles w/ Miso Ginger Glaze | From This Rawsome Vegan Cookbook
WELL AND FULL12Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups brown rice noodles (Cooked)
- 1 large carrot (peeled into noodles)
- 1 cup kale (finely chopped)
- 1/2 avocado
- black sesame seeds
- 2 tsp. miso paste
- 2 tsp. maple syrup
- 1 lime
- 1 Tbsp. tamari
- 1 garlic clove (peeled)
- 1 tsp. fresh ginger (Sized Chunk)
- 1/2 tsp. Sriracha
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium880mg37% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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