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Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown rice
- 14 oz. coconut milk
- 3/4 cup water
- 1 red onion (diced)
- 1/2 tsp. salt
- chopped onion
- dried fruit (raisins, cranberries)
- ginger (grated, or carrots)
- coconut flakes (or chunks)
- spices (cumin, curry, cayenne)
- citrus zest
- 1 dash coconut extract
- coconut flakes
- dried apricots (diced, or prunes)
- mango (diced, pineapple or papaya)
- hot peppers (finely chopped or sliced scallions)
- caramelized onions
- mushrooms (sautéed)
- kidney beans (rinsed & drained black)
- chopped parsley (or cilantro)
- olive oil (drizzle of, or sesame oil)
- citrus juice (& zest – lemon or lime)
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