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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (short grain, or brown sushi rice prepared according to package directions and cool enough to handle comfortably)
- 1 Tbsp. black sesame seeds
- 1 Tbsp. white sesame seeds
- 2 Tbsp. seaweed (minced toasted, I used Annie Chun's sesame seaweed snacks)
- 1 oz. toasted almonds (finely chopped)
- 3 Tbsp. minced chives (divided)
- 1 Tbsp. mayonnaise
- 1 tsp. sriracha hot chili sauce
- 1 dash soy sauce
- 1 dash lemon juice
- 1 cube avocado (tossed with a little lemon juice to keep them from turning brown)
- ahi tuna (tiny cubes of sashimi grade, or salmon)
- pickled ginger
- spicy mayonnaise (recipe above)
- 2 soy sauce
- 1 sesame oil
- soy sauce
- wasabi paste
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium490mg20% |
Potassium480mg14% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A2% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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