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Brown Rice Stuffing with Cranberries, Leeks, and Thyme
UPROOT KITCHEN9Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups rice (dry brown or wholegrain)
- 3 1/2 cups vegetable stock (divided)
- 1 Tbsp. olive oil
- 1 leek
- 2 large carrots
- 2 sausages (vegan, see notes)
- 1/2 tsp. thyme
- 1/4 tsp. salt
- 1/2 cup dried cranberries
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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