Brown Rice Salad with Dill Recipe | Yummly

Brown Rice Salad with Dill

HOLY COW! VEGAN RECIPES
15Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
  • 3/4 cup brown rice (cooked)
  • 2 cups green beans (or haricot vert, cut into one-inch pieces. You can use frozen.)
  • 1 cup crimini mushrooms (or button, sliced)
  • 2 cups lima beans (frozen or canned, use any other bean as a substitute. Chickpeas or red kidney beans would be great in this)
  • 1 small onion (thinly sliced)
  • 1 teaspoon coconut oil
  • 1 cup fresh dill (thick stems removed, leaves chopped)
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground black pepper
  • juice (one large orange, about 1/2 cup)
  • 2 tablespoons balsamic vinegar
  • 10 cashew nuts
  • salt (to taste)
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories310Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium930mg27%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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