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Brown Rice Salad with Beetroot and Herbs
ANGIESRECIPES.BLOGSPOT.COM14Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams brown rice
- 350 grams beetroot (Roasted, chopped into chunks)
- 2 Tbsp. spring onions (finely sliced)
- 1 Tbsp. fresh tarragon (finely chopped)
- 3 Tbsp. fresh dill (roughly chopped)
- 3 Tbsp. orange juice (Freshly squeezed)
- 1-2 tbsp White balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
- 3 beetroots (Medium, peeled and thinly sliced)
- 1 Tbsp. olive oil
- 1 pinch chilli powder
- sea salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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