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Brown Rice Risotto With Roasted Cherry Tomatoes
DELICIOUSLY ORGANIC15Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cherry tomatoes
- 1 Tbsp. olive oil
- 6 cups chicken stock
- 3 Tbsp. unsalted butter (divided)
- 1 small yellow onion (finely chopped)
- 2 cups brown rice (short)
- 2 garlic cloves (chopped)
- 1 cup dry white wine (I prefer Frey Vineyards)
- 2 cups arugula
- 1 cup Pecorino Romano cheese (finely grated)
- 2 tsp. fresh flat leaf parsley (chopped)
- 2 tsp. chopped fresh thyme
- 1 tsp. fresh rosemary (chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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