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Ingredients
US|METRIC
4 SERVINGS
- 1,700 mL water
- 1 vegetable stock (lightly heaped tablespoon, paste)
- 1 miso paste (lightly heaped tablespoon)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 4 cloves garlic (crushed)
- 400 grams risotto rice (brown)
- 250 mL dry white wine (drinkable)
- fresh lemon juice (squeeze of)
- 30 grams Parmesan (finely grated)
- 1 handful fresh herbs (I used garlic chives, roughly chopped)
- 2 knobs butter (cold)
- 200 grams blue cheese (I used Dunsyre Blue, crumbled or cubed)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1080mg45% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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