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Brown Rice Pilaf with Leeks and Wild Mushrooms
FOOD AND WINE8Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 leeks (medium, white and light-green parts only, washed well and cut crosswise into thin slices)
- 1 1/2 cups brown rice (short-grain)
- 3 cups vegetable stock
- kosher salt
- freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 8 oz. fresh shiitake mushrooms
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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