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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (large ripe)
- 12 jumbo shrimp (peeled and deveined)
- 1 tsp. smoked paprika
- 2 cups brown rice
- salt
- pepper
- 1 lb. skinless chicken thighs (boneless, cut into 1-inch cubes)
- 8 oz. mexican chorizo (ground, yes you heard correctly, not Spanish chorizo)
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 pinch saffron threads
- 1 tsp. kosher salt
- 10 littleneck clams (scrubbed and rinsed, leave in fridge until use)
- 4 cups chicken broth
- 1 lemon (sliced into 8 wedges)
- 2 Tbsp. Italian parsley (chopped)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1710mg71% |
| Potassium1270mg36% |
| Protein55g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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