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Andrea Strickler: "Tasty! Easy to follow directions although my rice…" Read More
16Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. reduced sodium soy sauce (gluten free if needed)
- 3 Tbsp. light brown sugar (or maple syrup)
- 3 Tbsp. fresh lime juice (1 to 2 limes)
- 2 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 1 Tbsp. vegetable oil
- 1 red bell pepper (large, sliced into thin 3-inch strips)
- 2 cups matchstick carrots
- 1 Tbsp. fresh ginger (chopped, 1-inch piece)
- cooking spray (or additional vegetable oil)
- 5 oz. spinach leaves
- 1 1/4 lb. medium shrimp (peeled and deveined, frozen, defrosted work well)
- 1/4 tsp. salt (plus additional to taste)
- black pepper (to taste)
- 8 oz. rice vermicelli (brown)
- 6 scallions (green parts only, sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol215mg72% |
Sodium1200mg50% |
Potassium880mg25% |
Protein34g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A280% |
Vitamin C100% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andrea Strickler a year ago
Tasty! Easy to follow directions although my rice noodles requires 14-16 minutes cook time, not 3 minutes, so I should have started them sooner. Definitely will make again.