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7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (rinsed, I used short grain brown rice)
- 4 cups water
- 2 cinnamon sticks
- 1 cup skim milk
- 1/3 cup raw sugar (or agave, or more to taste)
- 1 tsp. vanilla extract (dark)
- 1/2 tsp. ground cinnamon (plus more to top)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium45mg2% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hailey 5 years ago
I forget the cinnamon sticks, I will try again with them. I also think I would like it better with it. Also I made cream of rice out of the rice pulp. Adding water as it cooked. Also added a dash of salt, a generous amount of agave (I like things sweet), cinnamon. After I finished cooking i added butter and milk. I recommend that.