Brown Rice Greek Salad with Roasted Tomatoes Recipe | Yummly

Brown Rice Greek Salad with Roasted Tomatoes

THE LEMON BOWL(1)
Crystal Ann I.: "Ideal for one of those no stove-top cooking days…" Read More
15Ingredients
50Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup brown rice (prepared)
  • 1 cup chickpeas (drained and rinsed)
  • 1 cup cherry tomatoes (roasted or fresh, see below for directions on roasting)
  • 1 cup cucumber (diced)
  • 1/2 cup scallions (minced)
  • 1/2 cup corn (fresh, frozen, leftover grilled, etc.)
  • 1/4 cup feta cheese (crumbled)
  • 1/2 cup kalamata olives
  • 1 lemon
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried mint
  • 2 garlic cloves (grated)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium25% DV610mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium610mg25%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Crystal Ann I. 3 years ago
    Ideal for one of those no stove-top cooking days. Everything got done in under 30 mins. Was light, tasty and looked like a lot of effort went in.

    PlanShop