Brown Rice-Crusted Escolar with Bok Choy and Mushrooms Over Curry Broth Recipe | Yummly

Brown Rice-Crusted Escolar with Bok Choy and Mushrooms over Curry Broth

GINGERSNAPS
18Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 shallots (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 teaspoon minced ginger (or ginger paste)
  • 1 teaspoon cumin
  • 2 tablespoons red curry paste (I used 2)
  • 1 cup low sodium chicken broth
  • 1 cup coconut milk
  • salt
  • pepper
  • 12 ounces escolar (or other white fish)
  • salt
  • pepper
  • 1 cup brown rice (flakes or cereal, example here)
  • 2 tablespoons olive oil
  • 2 cups shiitake mushrooms
  • 1 head bok choy (sliced lengthwise into bite-sized strips)
  • 1 clove garlic (minced)
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