Brown Rice Buddha Bowl Recipe | Yummly
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Brown Rice Buddha Bowl

ALLRECIPES
17Ingredients
48Minutes
630Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 3 cups water
  • 1 cup brown rice (long-grain)
  • 1/2 teaspoon salt
  • 1 lime (juiced)
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon thai basil (dried)
  • 1 teaspoon hot chile pepper (minced)
  • 2 tablespoons sesame seeds
  • 4 ounces snow peas
  • 1 cup chickpeas (cooked, drained)
  • 8 ounces firm tofu (cut into strips)
  • 16 baby corn (cut into bite-sized pieces)
  • 1 cup carrots (grated)
  • 1 green bell pepper (small, diced)
  • 2 green onions (cut on the diagonal)
  • 2 tablespoons chopped fresh cilantro
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium830mg24%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A140%
    Vitamin C120%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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