Brown Rice Breakfast Pudding Recipe | Yummly

Brown Rice Breakfast Pudding

FORKS OVER KNIVES
9Ingredients
25Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 cups cooked brown rice
  • 2 cups unsweetened almond milk
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves (to taste)
  • 1 cup dates (pitted and chopped)
  • 1 tart apple (such as Granny Smith, cored and chopped)
  • 1/4 cup raisins
  • salt (to taste)
  • 1/4 cup slivered almonds (toasted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories390Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars42g84%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop