Brown Rice Breakfast Pudding Recipe | Yummly

Brown Rice Breakfast Pudding

FORKS OVER KNIVES
18Ingredients
15Minutes
770Calories
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Ingredients

US|METRIC
  • 3 cups cooked brown rice
  • 2 cups unsweetened almond milk
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves (to taste)
  • 1 cup dates (pitted and chopped)
  • 1 tart apple (such as Granny Smith, cored and chopped)
  • 1/4 cup raisins
  • salt (to taste)
  • 1/4 cup slivered almonds (toasted)
  • 3 cups cooked brown rice
  • 2 cups unsweetened almond milk
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves (to taste)
  • 1 cup dates (pitted and chopped)
  • 1 tart apple (such as Granny Smith, cored and chopped)
  • 1/4 cup raisins
  • salt (to taste)
  • 1/4 cup slivered almonds (toasted)
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    NutritionView More

    770Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs57% DV172g
    Fiber68% DV17g
    Calories770Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium1230mg35%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber17g68%
    Sugars84g168%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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