Brown Rice Breakfast Pudding Recipe | Yummly

Brown Rice Breakfast Pudding

ALLROADSLEADTOTHE.KITCHEN
6Ingredients
Seconds
370Calories
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Ingredients

US|METRIC
  • 2 cups brown rice (uncooked, preferably short-grain)
  • 4 cups unsweetened rice milk (+ more as needed)
  • 3 1/2 cups water
  • 4 tablespoons brown rice syrup (or to taste)
  • 1 pinch sea salt
  • 1 cup dried fruit (I like to use a mix of cherries, apricots, cranberries, yellow raisins, and currents - I love the colors it brings to the dish)
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    NutritionView More

    370Calories
    Sodium3% DV75mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories370Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium450mg13%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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