Brown Rice Bowl With Egg and Avocado

SELF
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 large eggs
  • 1/2 lemon (zest and juice)
  • 1 teaspoon olive oil
  • 1 pinch paprika
  • salt
  • pepper
  • 2 cups kale leaves (thinly sliced)
  • 3/4 cup cooked brown rice
  • 12 cherries (fresh, or frozen, thawed, pitted and chopped)
  • 1 tablespoon fresh tarragon (chopped)
  • 1/4 avocado (medium ripe, thinly sliced)
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