Brown Oyster Stew with Benne Recipe | Yummly

Brown Oyster Stew with Benne

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8Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 40 oysters (eastern, such as Bluepoints or Caper's Blades, shucked, with liquor reserved)
  • 1 cup diced bacon (preferably Benton's)
  • 1 cup white onion (medium diced)
  • 3 1/2 cups chicken stock (preferably homemade)
  • 1 1/2 lemons (about ⅓ cup)
  • salt (to taste)
  • hot sauce (preferably Crystal Hot Sauce, to taste)
  • 1/2 cup scallions (finely sliced)
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    NutritionView More

    380Calories
    Sodium48% DV1160mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1160mg48%
    Potassium640mg18%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C80%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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